Directions:
- Bring rice mix, 2 1/3 cups water, and 1 tablespoon butter to a boil in a saucepan. Reduce heat to low, cover, and simmer 25 minutes or until rice is tender.
- Melt remaining 4 tablespoons butter in a large nonstick skillet over medium heat; add onion, bell pepper, and mushrooms, and saute 8 minutes or until tender.
- Stir in crabmeat and oysters, and cook 4 minutes. Stir in rice, soup, and remaining ingredients; cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3086.89 Kcal (12924 kJ) | ||
| Calories from fat | 2257.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.8g | 386% | |
|---|---|---|---|
| Cholesterol | 178.73mg | 60% | |
| Sodium | 1030.21mg | 43% | |
| Potassium | 1658.11mg | 35% | |
| Total Carbs | 98.84g | 33% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 27.93g | 112% | |
| Protein | 129.89g | 260% | |
| Vitamin C | 72.7mg | 121% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 36.6mg | 203% | |
| Calcium | 339.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 172.92 Kcal (724 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 386% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 60% | |
| Sodium | 57.71mg | 43% | |
| Potassium | 92.88mg | 35% | |
| Total Carbs | 5.54g | 33% | |
| Sugars | 1.18g | 84% | |
| Dietary Fiber | 1.56g | 112% | |
| Protein | 7.28g | 260% | |
| Vitamin C | 4.1mg | 121% | |
| Vitamin A | 0.1mg | 73% | |
| Iron | 2mg | 203% | |
| Calcium | 19mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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