Zesty Italian Crescent Casserole Recipe

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Zesty Italian Crescent Casserole
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  1. Heat oven to 375 degrees Fahrenheit.
  2. In large skillet, brown beef and onion then drain.
  3. Return meat to pan; add spaghetti sauce.
  4. Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
  5. Pour hot meat into an ungreased 12 x 8 inch dish.
  6. Spoon cheese mixture over meat.
  7. Unroll crescent roll dough over the top of the mixture.
  8. Mix parmesan cheese and butter together, then spread over the top of the dough.
  9. Bake 18-25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.06 Kcal (1018 kJ)
Calories from fat 126.7 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 57.03mg 19%
Sodium 368.07mg 15%
Potassium 272.66mg 6%
Total Carbs 8.3g 3%
Sugars 1.59g 6%
Dietary Fiber 1.12g 4%
Protein 21.38g 43%
Vitamin C 2mg 3%
Iron 1.6mg 9%
Calcium 283.8mg 28%
Amount Per 100 g
Calories 176.07 Kcal (737 kJ)
Calories from fat 91.78 Kcal
% Daily Value*
Total Fat 10.2g 22%
Cholesterol 41.31mg 19%
Sodium 266.63mg 15%
Potassium 197.51mg 6%
Total Carbs 6.01g 3%
Sugars 1.15g 6%
Dietary Fiber 0.81g 4%
Protein 15.49g 43%
Vitamin C 1.4mg 3%
Iron 1.2mg 9%
Calcium 205.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

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