Directions:
- Brown meat and onion in skillet. Drain off fat.
- Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it).
- In a separate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg.
- Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture.
- Repeat with sauce, noodles, and cheese mixture until all are used.
- Sprinkle reserved 1/2 cup shredded mozzarella on very top.
- Cover and cook on low for 6-8 hours or on high for approximately 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.05 Kcal (1470 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 30% | |
| Sodium | 924.62mg | 39% | |
| Potassium | 410.77mg | 9% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 40.51g | 81% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 621.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 137.38 Kcal (575 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 23% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 30% | |
| Sodium | 361.84mg | 39% | |
| Potassium | 160.75mg | 9% | |
| Total Carbs | 5.3g | 5% | |
| Sugars | 1.94g | 20% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 15.85g | 81% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 243.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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