Crock Pot Lasagne Recipe

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Crock Pot Lasagne
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  1. Brown meat and onion in skillet. Drain off fat.
  2. Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it).
  3. In a separate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg.
  4. Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture.
  5. Repeat with sauce, noodles, and cheese mixture until all are used.
  6. Sprinkle reserved 1/2 cup shredded mozzarella on very top.
  7. Cover and cook on low for 6-8 hours or on high for approximately 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.05 Kcal (1470 kJ)
Calories from fat 133.72 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 89.76mg 30%
Sodium 924.62mg 39%
Potassium 410.77mg 9%
Total Carbs 13.55g 5%
Sugars 4.96g 20%
Dietary Fiber 2.05g 8%
Protein 40.51g 81%
Vitamin C 2.8mg 5%
Iron 1.3mg 7%
Calcium 621.5mg 62%
Amount Per 100 g
Calories 137.38 Kcal (575 kJ)
Calories from fat 52.33 Kcal
% Daily Value*
Total Fat 5.81g 23%
Cholesterol 35.13mg 30%
Sodium 361.84mg 39%
Potassium 160.75mg 9%
Total Carbs 5.3g 5%
Sugars 1.94g 20%
Dietary Fiber 0.8g 8%
Protein 15.85g 81%
Vitamin C 1.1mg 5%
Iron 0.5mg 7%
Calcium 243.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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