Directions:
- Preheat the oven to 350F.
- Crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic salt. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce, wine and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 9X13 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle half of the mozzarella cheese and repeat layers. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
- Bake for 25 minutes in the preheated oven. Remove foil and bake another 10-20 minutes until bubbly. Rest for 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.69 Kcal (1648 kJ) | ||
| Calories from fat | 167.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 92.67mg | 31% | |
| Sodium | 836.93mg | 35% | |
| Potassium | 471.92mg | 10% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 45.2g | 90% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 707.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 164.41 Kcal (688 kJ) | ||
| Calories from fat | 70.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 29% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 31% | |
| Sodium | 349.52mg | 35% | |
| Potassium | 197.08mg | 10% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 18.88g | 90% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 295.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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