Baked Ravioli Recipe

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Baked Ravioli
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  1. Preheat the oven to 350F.
  2. Crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic salt. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce, wine and tomatoes.
  3. Spread 1/3 of the sauce in the bottom of an 9X13 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle half of the mozzarella cheese and repeat layers. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
  4. Bake for 25 minutes in the preheated oven. Remove foil and bake another 10-20 minutes until bubbly. Rest for 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.69 Kcal (1648 kJ)
Calories from fat 167.83 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 92.67mg 31%
Sodium 836.93mg 35%
Potassium 471.92mg 10%
Total Carbs 6.84g 2%
Sugars 1.94g 8%
Dietary Fiber 1.55g 6%
Protein 45.2g 90%
Vitamin C 1.7mg 3%
Iron 2.5mg 14%
Calcium 707.1mg 71%
Amount Per 100 g
Calories 164.41 Kcal (688 kJ)
Calories from fat 70.09 Kcal
% Daily Value*
Total Fat 7.79g 29%
Cholesterol 38.7mg 31%
Sodium 349.52mg 35%
Potassium 197.08mg 10%
Total Carbs 2.86g 2%
Sugars 0.81g 8%
Dietary Fiber 0.65g 6%
Protein 18.88g 90%
Vitamin C 0.7mg 3%
Iron 1.1mg 14%
Calcium 295.3mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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