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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe. Ingredients:
1 1/2 pounds ground beef |
1 small onion, chopped |
1 (28 ounce) jar spaghetti sauce |
3 pounds frozen cheese ravioli, thawed |
4 cups shredded mozzarella cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.
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