Easy Italian Pasta Bake Recipe

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Easy Italian Pasta Bake
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Ingredients
5
Count
Nutrition
336
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Brown meat in large skillet; drain.
  3. Add cooked pasta, sauce, and half of the parmesan; mix well.
  4. Spoon into 13X9-inch baking dish.
  5. Top with mozzarella cheese and remaining parmesan.
  6. Bake 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.94 Kcal (1407 kJ)
Calories from fat 145.8 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 57.07mg 19%
Sodium 356.63mg 15%
Potassium 262.06mg 6%
Total Carbs 13.89g 5%
Sugars 2.85g 11%
Dietary Fiber 5.39g 22%
Protein 30.46g 61%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 342.4mg 34%
Amount Per 100 g
Calories 144.58 Kcal (605 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 25%
Cholesterol 24.56mg 19%
Sodium 153.48mg 15%
Potassium 112.78mg 6%
Total Carbs 5.98g 5%
Sugars 1.22g 11%
Dietary Fiber 2.32g 22%
Protein 13.11g 61%
Vitamin C 0.1mg 0%
Iron 0.7mg 9%
Calcium 147.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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