Directions:
- In a slow cooker, combine ground beef, onion, rice and cabbage. Pour in tomato sauce. Season with parsley, salt and pepper. Mix well, and cook on low, for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.33 Kcal (1940 kJ) | ||
| Calories from fat | 137.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 120.85mg | 5% | |
| Potassium | 824.35mg | 18% | |
| Total Carbs | 55.16g | 18% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 27.6g | 55% | |
| Vitamin C | 87.7mg | 146% | |
| Iron | 4.3mg | 24% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.1 Kcal (457 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 23% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 23% | |
| Sodium | 28.46mg | 5% | |
| Potassium | 194.12mg | 18% | |
| Total Carbs | 12.99g | 18% | |
| Sugars | 1.93g | 33% | |
| Dietary Fiber | 1.89g | 32% | |
| Protein | 6.5g | 55% | |
| Vitamin C | 20.6mg | 146% | |
| Iron | 1mg | 24% | |
| Calcium | 27.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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