Directions:
- Brown ground turkey in a skillet.
- Add onion, bell pepper, jalapeno pepper and garlic. Cook until vegetables are tender.
- Transfer mixture to slow cooker. Add remaining ingredients; mix well.
- Cover; cook on LOW 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2805.94 Kcal (11748 kJ) | ||
| Calories from fat | 413 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.89g | 71% | |
|---|---|---|---|
| Cholesterol | 343.53mg | 115% | |
| Sodium | 1698.28mg | 71% | |
| Potassium | 12846.87mg | 273% | |
| Total Carbs | 389.65g | 130% | |
| Sugars | 67.09g | 268% | |
| Dietary Fiber | 96.36g | 385% | |
| Protein | 225.38g | 451% | |
| Vitamin C | 305.8mg | 510% | |
| Vitamin A | 4.8mg | 159% | |
| Iron | 128mg | 711% | |
| Calcium | 1020.1mg | 102% | |
| Amount Per 100 g | |||
| Calories | 105.56 Kcal (442 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 71% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 115% | |
| Sodium | 63.89mg | 71% | |
| Potassium | 483.3mg | 273% | |
| Total Carbs | 14.66g | 130% | |
| Sugars | 2.52g | 268% | |
| Dietary Fiber | 3.63g | 385% | |
| Protein | 8.48g | 451% | |
| Vitamin C | 11.5mg | 510% | |
| Vitamin A | 0.2mg | 159% | |
| Iron | 4.8mg | 711% | |
| Calcium | 38.4mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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