Layered Tuna Potato Chip Casserole Recipe

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Layered Tuna Potato Chip Casserole
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  1. Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
  2. Next, layer 1 can of tuna, 1/2 of peas, 1/2 of onions, red pimientos and 1/2 of soup. Sprinkle cheddad cheese on top of this.
  3. Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
  4. Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.01 Kcal (3613 kJ)
Calories from fat 406.7 Kcal
% Daily Value*
Total Fat 45.19g 70%
Cholesterol 70.59mg 24%
Sodium 547.95mg 23%
Potassium 2159.06mg 46%
Total Carbs 86.07g 29%
Sugars 2.88g 12%
Dietary Fiber 8.59g 34%
Protein 27.75g 55%
Vitamin C 35.2mg 59%
Iron 2.2mg 12%
Calcium 446.9mg 45%
Amount Per 100 g
Calories 363.03 Kcal (1520 kJ)
Calories from fat 171.08 Kcal
% Daily Value*
Total Fat 19.01g 70%
Cholesterol 29.7mg 24%
Sodium 230.5mg 23%
Potassium 908.22mg 46%
Total Carbs 36.21g 29%
Sugars 1.21g 12%
Dietary Fiber 3.61g 34%
Protein 11.67g 55%
Vitamin C 14.8mg 59%
Iron 0.9mg 12%
Calcium 188mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
  • 23

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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