Layered Tuna Potato Chip Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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We enjoy this layered tuna casserole very much. Ingredients:
2 cups potato chips, coarsely crushed (or use ritz cracker crumbs) |
2 (7 ounce) cans albacore tuna in water, drained (i use starkist with omega 3) |
1/2 cup frozen petite sweet peas (or use green olives, sliced) |
2 tablespoons minced onions |
1 (4 ounce) jar pimientos, sliced |
1 (10 3/4 ounce) can condensed cream of celery soup (i use reduced fat) |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
2. Next, layer 1 can of tuna, 1/2 of peas, 1/2 of onions, red pimientos and 1/2 of soup. Sprinkle cheddad cheese on top of this.
3. Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
4. Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
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