Layered Pesto Cheese Spread Recipe

Posted by
Rate It!
Layered Pesto Cheese Spread
Add your photo!



  1. Line a 3-cup bowl with plastic wrap; set aside.
  2. In a small bowl, beat cream cheese and butter until smooth. In another bowl, combine pesto and Parmesan cheese. Layer half of the cream cheese mixture, pesto mixture and sun-dried tomatoes in prepared bowl. Repeat layers. Cover and refrigerate for at least 1 hour.
  3. Unmold onto a serving plate. Serve with crackers. Yield: 2-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.67 Kcal (275 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 15.04mg 5%
Sodium 38.65mg 2%
Potassium 51.28mg 1%
Total Carbs 0.84g 0%
Sugars 0.1g 0%
Dietary Fiber 0.21g 1%
Protein 0.94g 2%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 524.94 Kcal (2198 kJ)
Calories from fat 483.4 Kcal
% Daily Value*
Total Fat 53.71g 10%
Cholesterol 120.26mg 5%
Sodium 308.93mg 2%
Potassium 409.89mg 1%
Total Carbs 6.7g 0%
Sugars 0.78g 0%
Dietary Fiber 1.66g 1%
Protein 7.5g 2%
Vitamin C 22.6mg 5%
Vitamin A 0.8mg 3%
Iron 23.4mg 16%
Calcium 184.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top