Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. Cool slightly.
  2. Stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture.
  3. Scoop into mushroom caps, mounding slightly.
  4. Top with remaining cheese.
  5. Bake at 350 for 20 to 25 minutes.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.26 Kcal (1567 kJ)
Calories from fat 280.06 Kcal
% Daily Value*
Total Fat 31.12g 48%
Cholesterol 103.65mg 35%
Sodium 750.55mg 31%
Potassium 290.03mg 6%
Total Carbs 4.85g 2%
Sugars 2.51g 10%
Dietary Fiber 0.83g 3%
Protein 18.94g 38%
Vitamin C 2.3mg 4%
Iron 5.4mg 30%
Calcium 190.8mg 19%
Amount Per 100 g
Calories 215.73 Kcal (903 kJ)
Calories from fat 161.43 Kcal
% Daily Value*
Total Fat 17.94g 48%
Cholesterol 59.74mg 35%
Sodium 432.62mg 31%
Potassium 167.18mg 6%
Total Carbs 2.8g 2%
Sugars 1.45g 10%
Dietary Fiber 0.48g 3%
Protein 10.92g 38%
Vitamin C 1.3mg 4%
Iron 3.1mg 30%
Calcium 110mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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