Directions:
- In a 4 quart bowl, spread 3/4 cup Catalina salad dressing in bottom.
- Layer three-fourths of the spinach on top and pack down. (Be sure spinach is very dry.) Sprinkle with salt and pepper.
- Sprinkle with bacon and layer with sliced eggs.
- Then layer with iceberg lettuce. Pack down.
- Layer with peas then onion rings. Sprinkle with sugar to taste.
- Spread with mayonnaise, creating a 3/4 inch layer.
- Sprinkle Swiss cheese over mayonnaise.
- Add remaining spinach.
- Drizzle with remaining Catalina salad dressing.
- Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.02 Kcal (2784 kJ) | ||
| Calories from fat | 469.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.2g | 80% | |
|---|---|---|---|
| Cholesterol | 162.01mg | 54% | |
| Sodium | 2226.34mg | 93% | |
| Potassium | 362.87mg | 8% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 27.17g | 54% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 244.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 309.03 Kcal (1294 kJ) | ||
| Calories from fat | 218.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 80% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 54% | |
| Sodium | 1034.58mg | 93% | |
| Potassium | 168.63mg | 8% | |
| Total Carbs | 8.96g | 6% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 12.63g | 54% | |
| Vitamin C | 7.5mg | 27% | |
| Iron | 0.7mg | 9% | |
| Calcium | 113.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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