Directions:
- Whisk mayonnaise, pickle relish, and milk in a bowl until combined; season with salt and black pepper. Chill in refrigerator while preparing remaining ingredients.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a large bowl.
- Gently stir ham, Cheddar cheese, peas, onion, celery, and pimento into pasta. Pour mayonnaise mixture over pasta mixture and toss to evenly coat.
- Cover the bowl with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.05 Kcal (574 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 303.15mg | 13% | |
| Potassium | 71.62mg | 2% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.66 Kcal (970 kJ) | ||
| Calories from fat | 153.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 16% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 7% | |
| Sodium | 512.44mg | 13% | |
| Potassium | 121.07mg | 2% | |
| Total Carbs | 7.86g | 2% | |
| Sugars | 3.61g | 9% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 11.42g | 14% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 3.1mg | 10% | |
| Calcium | 185.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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