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Layered Salad with Roasted Garlic Dressing Recipe

Layered Salad with Roasted Garlic Dressing Recipe

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Layered Salad with Roasted Garlic Dressing

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Ingredients

Count

Nutrition

347

Calories

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Ingredients:

Serving

2 large heads of garlic
2 tsp extra-virgin olive oil
1 cup mayonnaise
1/2 cup buttermilk
1/3 cup coarsely chopped fresh basil
2 large heads of romaine lettuce, cut into bite-size pieces (about 16 cups)
1 large fresh fennel bulb, halved, cored, thinly sliced (about 2 cups)
1 15- to 15 1/2-oz can garbanzo beans ( chickpeas), rinsed, drained
1/2 cup coarsely chopped pitted kalamata olives
1 12- oz container grape tomatoes, halved
2 medium zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)

Directions:

Preheat oven to 400°F. Cut off top 1/2 inch from garlic heads. Place garlic heads on foil, cut sides up. Drizzle each with 1 teaspoon olive oil. Enclose garlic in foil. Roast until soft, about 1 hour. Unwrap; cool. Squeeze garlic from skins into blender. Add mayonnaise and buttermilk; puree. Add basil; blend until chopped. Season with salt and pepper.
Place lettuce in bottom of large glass bowl. Top with fennel slices, then garbanzo beans, olives, and tomatoes. Spread zucchini salad, covering. Spread dressing over zucchini. Cover; chill at least 1 hour. DO AHEAD: can be made 8 hours ahead.Keep chilled.
Just before serving, toss salad.
Per serving: 250 calories, 14 g fat (2 g saturated), 8 mg cholesterol, 474 mg sodium, 29 g carbohydrates, 7 g fiber, 6 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.33 Kcal (1454 kJ)
Calories from fat	237.13 Kcal
		% Daily Value*
Total Fat	26.35g	41%
Cholesterol	13.23mg	4%
Sodium	469.15mg	20%
Potassium	436.17mg	9%
Total Carbs	21.94g	7%
Sugars	3.96g	16%
Dietary Fiber	2.59g	10%
Protein	5.89g	12%
Vitamin C	7.7mg	13%
Iron	1.8mg	10%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	125.61 Kcal (526 kJ)
Calories from fat	85.75 Kcal
		% Daily Value*
Total Fat	9.53g	41%
Cholesterol	4.79mg	4%
Sodium	169.66mg	20%
Potassium	157.73mg	9%
Total Carbs	7.94g	7%
Sugars	1.43g	16%
Dietary Fiber	0.94g	10%
Protein	2.13g	12%
Vitamin C	2.8mg	13%
Iron	0.6mg	10%
Calcium	32.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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