Meatloaf Club Sandwich Recipe

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Meatloaf Club Sandwich
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  1. 1. Preheat the oven to 375 degrees, Line a baking sheet with a wire rack, In a food processor, pulse the chopped bacon with the garlic cloves until minced, Add the bread crumbs, Parmesan, milk, egg, thyme, rosemary and hot sauce, season generously with salt and pepper and process to a paste, Transfer the paste to a medium bowl and knead in the ground sirloin,.
  2. 2. Preheat a griddle or grill pan, Spread the meat mixture evenly on 4 slices of the white bread, Top with another 4 slices of bread and brush both sides of the sandwiches with olive oil, Brush the remaining 4 slices of white bread lightly with olive oil and set aside, Place the sandwiches on the griddle and top with a heavy skillet. Cook over moderate heat, turning the sandwiches once, until they are golden, about 6 minutes total. Transfer the sand-.
  3. Wiches to the rack and bake until the meat is cooked through, about 8 minutes longer.
  4. 3. Meanwhile, in a medium skillet, cook the remaining 8 slices of bacon until crisp, about 6 minutes, Drain on paper towels, Toast the remaining 4 slices of white bread on the griddle until golden, about 2 minutes per side,.
  5. 4. In a small bowl, blend the mayonnaise with the chopped chipolte chile, Spread the mayonnaise on the meatloaf sandwiches and top with the bacon, tomatoes, lettuce and toasted bread,.
  6. Cut each sandwich in half. Secure each half with a toothpick and serve with cornichons and mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.9 Kcal (6070 kJ)
Calories from fat 940.18 Kcal
% Daily Value*
Total Fat 104.46g 161%
Cholesterol 199.32mg 66%
Sodium 1796.08mg 75%
Potassium 2167.88mg 46%
Total Carbs 77.7g 26%
Sugars 11.65g 47%
Dietary Fiber 15.1g 60%
Protein 48.69g 97%
Vitamin C 26.1mg 44%
Iron 11.9mg 66%
Calcium 340.5mg 34%
Amount Per 100 g
Calories 142.95 Kcal (599 kJ)
Calories from fat 92.69 Kcal
% Daily Value*
Total Fat 10.3g 161%
Cholesterol 19.65mg 66%
Sodium 177.08mg 75%
Potassium 213.74mg 46%
Total Carbs 7.66g 26%
Sugars 1.15g 47%
Dietary Fiber 1.49g 60%
Protein 4.8g 97%
Vitamin C 2.6mg 44%
Iron 1.2mg 66%
Calcium 33.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
  • 39

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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