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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe was given to me by my daughter-in-law who got it from her mom. It tastes really rich and creamy but it's not too bad, calorie wise. Ingredients:
1 head iceberg lettuce, chopped roughly |
1 (4 ounce) can water chestnuts, sliced |
2 medium carrots, grated |
2 stalks celery, chopped |
1 bell pepper, chopped |
1 bunch green onion, chopped |
1 (10 ounce) package frozen peas |
3 hard-boiled eggs, chopped |
4 slices fried bacon, crumbled |
1 large tomato, chopped |
2 cups light mayonnaise |
2 teaspoons sugar |
1 teaspoon salt |
1/2 cup parmesan cheese, grated |
1/2 teaspoon garlic powder |
Directions:
1. Layer chopped lettuce in large bowl or flat bottom pan. Then layer the water chestnuts, grated carrots, chopped celery, bell pepper, green onions and frozen peas.
2. Cover top with dressing. Arrange hard boiled eggs, crumbled bacon and tomatoes over the dressing.
3. Cover tightly with plastic wrap and let set in fridge for 4-24 hours. The longer it sets, the better it tasts.
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