Eleven Layer Salad Recipe

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Eleven Layer Salad
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  1. In a 5 inch deep bowl or 13 X 9 inch oblong baking pan layer ingredients in listed order.
  2. In a separate bowl, blend together dressing ingredients and spoon over top of salad, sealing around edges of pan.
  3. Sprinkle with reserved parsley.
  4. Refrigerate at least 6 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332 Kcal (1390 kJ)
Calories from fat 246.3 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 134.64mg 45%
Sodium 553.04mg 23%
Potassium 288.01mg 6%
Total Carbs 12.07g 4%
Sugars 4.15g 17%
Dietary Fiber 2.95g 12%
Protein 9.49g 19%
Vitamin C 39.6mg 66%
Vitamin A 0.9mg 29%
Iron 8.2mg 45%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 157.55 Kcal (660 kJ)
Calories from fat 116.88 Kcal
% Daily Value*
Total Fat 12.99g 42%
Cholesterol 63.89mg 45%
Sodium 262.44mg 23%
Potassium 136.67mg 6%
Total Carbs 5.73g 4%
Sugars 1.97g 17%
Dietary Fiber 1.4g 12%
Protein 4.5g 19%
Vitamin C 18.8mg 66%
Vitamin A 0.4mg 29%
Iron 3.9mg 45%
Calcium 82.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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