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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 15 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
  • 2 In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
  • 3 In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
  • 4 Peel and chop hard-cooked eggs.
  • 5 Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

Directions

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1. Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
2. In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
3. In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
4. Peel and chop hard-cooked eggs.
5. Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
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