Layered Reuben Salad Recipe

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Layered Reuben Salad
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Ingredients:

Directions:

  1. Combine cabbage, lettuce, 1/4 cup salad dressing and caraway seed.
  2. Place half the cabbage mixture in a medium bowl.
  3. Layer in the following order: half of the corned bef; remaining cabbage mixture, remaining corned beef, hard cooked egg slices and cheese. Spread remaining dressing evenly over top of salad.
  4. Cover tightly with clear plastic wrap.
  5. Chill up to 24 hours.
  6. Before serving, top with crushed croutons if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.89 Kcal (2202 kJ)
Calories from fat 73 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 143.64mg 48%
Sodium 670.42mg 28%
Potassium 116.31mg 2%
Total Carbs 2.93g 1%
Sugars 8.89g 36%
Dietary Fiber 0.93g 4%
Protein 10.53g 21%
Vitamin C 11.7mg 20%
Iron 0.8mg 4%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 332.91 Kcal (1394 kJ)
Calories from fat 46.21 Kcal
% Daily Value*
Total Fat 5.13g 12%
Cholesterol 90.93mg 48%
Sodium 424.4mg 28%
Potassium 73.63mg 2%
Total Carbs 1.85g 1%
Sugars 5.62g 36%
Dietary Fiber 0.59g 4%
Protein 6.67g 21%
Vitamin C 7.4mg 20%
Iron 0.5mg 4%
Calcium 112.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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