Leftover Reuben Sandwiches Recipe

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Ingredients:

Serving

Directions:

Spread each slice of bread with either butter or mayonnaise.
Place 4 slices of bread buttered side down on hot griddle. If using a skillet, make 2 sandwiches at a time.
Top bread with 2 slices of corned beef, 1-2 slices of swiss cheese, a small mound of cooked cabbage and 1-2 tablespoons of Thousand Island Dressing.
Top each with the remaining bread, buttered side up.
Flip over when brown.
Compress sandwich with spatula and brown the other side.
Remove from heat when done.
Let stand 1-2 minutes before cutting and serving.
Makes 4 gooey sandwiches or 8 halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.06 Kcal (1420 kJ)
Calories from fat	179.6 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	85.01mg	28%
Sodium	792.53mg	33%
Potassium	262.08mg	6%
Total Carbs	7.3g	2%
Sugars	2.81g	11%
Dietary Fiber	1.5g	6%
Protein	32.26g	65%
Vitamin C	28.5mg	48%
Iron	1.4mg	8%
Calcium	486.8mg	49%

Amount Per 100 g
Calories	167.65 Kcal (702 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	31%
Cholesterol	42.03mg	28%
Sodium	391.86mg	33%
Potassium	129.58mg	6%
Total Carbs	3.61g	2%
Sugars	1.39g	11%
Dietary Fiber	0.74g	6%
Protein	15.95g	65%
Vitamin C	14.1mg	48%
Iron	0.7mg	8%
Calcium	240.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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