Layered Radish Finger Sandwiches Recipe

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

1 stick (1/2 cup) unsalted butter, softened
1/2 tsp anchovy paste
2 scallions, minced fine
12 very thin slices of whole-wheat bread
2 cups thinly sliced radishes

Directions:

In a small bowl cream the butter and stir in the anchovy paste, the scallions, and salt and pepper to taste. Spread one side of each of 3 slices of the bread with some of the scallion butter and top the buttered side of one of the slices with an overlapping layer of the radishes. Top the radishes with another slice of the buttered bread, buttered side down, and butter the top of the slice. Top the butter with an overlapping layer of the radishes and top the radishes with the remaining slice of the buttered bread, buttered side down. Press the sandwich together gently, trim the crusts, and cut the sandwich lengthwise into thirds. Make sandwiches with the remaining bread, butter, and radishes in the same manner. The sandwiches may be made 2 hours in advance and kept wrapped in plastic and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.66 Kcal (920 kJ)
Calories from fat	147.06 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	42.22mg	14%
Sodium	228.32mg	10%
Potassium	109.27mg	2%
Total Carbs	14.97g	5%
Sugars	2.18g	9%
Dietary Fiber	1.63g	7%
Protein	3.46g	7%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	314 Kcal (1315 kJ)
Calories from fat	210.22 Kcal
		% Daily Value*
Total Fat	23.36g	25%
Cholesterol	60.35mg	14%
Sodium	326.37mg	10%
Potassium	156.19mg	2%
Total Carbs	21.4g	5%
Sugars	3.11g	9%
Dietary Fiber	2.32g	7%
Protein	4.94g	7%
Vitamin C	4.8mg	6%
Vitamin A	0.3mg	6%
Iron	1.7mg	7%
Calcium	76.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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