Radishes with Creamy Anchovy Butter Recipe

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Radishes with Creamy Anchovy Butter
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Ingredients:

Directions:

  1. Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.
  2. Cooks' notes: •Anchovy butter can be made 1 day ahead and chilled. Let soften before serving. •Radishes can be washed and trimmed 1 day ahead and chilled in a sealable bag lined with a paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.55 Kcal (777 kJ)
Calories from fat 178.47 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 73.45mg 24%
Sodium 1223.36mg 51%
Potassium 6.75mg 0%
Total Carbs 0.21g 0%
Sugars 0.01g 0%
Dietary Fiber 0.08g 0%
Protein 2.49g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 729.9 Kcal (3056 kJ)
Calories from fat 702.04 Kcal
% Daily Value*
Total Fat 78g 31%
Cholesterol 288.94mg 24%
Sodium 4812.35mg 51%
Potassium 26.56mg 0%
Total Carbs 0.82g 0%
Sugars 0.03g 0%
Dietary Fiber 0.32g 0%
Protein 9.8g 5%
Vitamin C 0.7mg 0%
Vitamin A 0.8mg 7%
Iron 2.6mg 4%
Calcium 171mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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