Double-Decker Rhubarb Ice Cream Sandwiches Recipe

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Double-Decker Rhubarb Ice Cream Sandwiches
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Ingredients:

Directions:

  1. Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add rhubarb (with juices if using frozen), 1 cup sugar, 2 tablespoons corn syrup and pinch of salt. Cover pan and cook over medium-low heat until rhubarb is tender, about 10 minutes. Cool; discard vanilla bean. Place rhubarb mixture in blender. Add raspberries with juices; purée mixture until smooth.
  2. Whisk egg yolks, 1/2 cup whipping cream, remaining 1/2 cup sugar and 2 tablespoons corn syrup in clean heavy medium saucepan to blend well. Stir mixture over medium-low heat until thick enough to coat spoon, about 7 minutes (do not boil). Remove from heat. Mix in 2 1/3 cups rhubarb-raspberry purée. Refrigerate custard until cold. Cover and refrigerate remaining rhubarb-raspberry purée for sauce.
  3. Process rhubarb custard in ice cream maker according to manufacturer's instructions. Freeze in covered container.
  4. Place 8 Pistachio Meringues on clean baking sheet. Top each meringue with scoop of rhubarb-raspberry ice cream; flatten ice cream to reach edge of meringue. Top each ice-cream-covered meringue with another meringue and another scoop of ice cream; flatten to reach edge. Top each with third meringue. Cover and freeze ice cream sandwiches until firm, about 2 hours. (Can be made 3 days ahead. Keep frozen.)
  5. Cut sandwiches in half. Place 2 halves, rounded sides down, on plates. Drizzle with reserved purée.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.38 Kcal (1015 kJ)
Calories from fat 54.68 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 147.83mg 49%
Sodium 78.54mg 3%
Potassium 314.81mg 7%
Total Carbs 43.51g 15%
Sugars 38.16g 153%
Dietary Fiber 2.78g 11%
Protein 6.1g 12%
Vitamin C 11.5mg 19%
Iron 1.1mg 6%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 130.29 Kcal (545 kJ)
Calories from fat 29.39 Kcal
% Daily Value*
Total Fat 3.27g 9%
Cholesterol 79.46mg 49%
Sodium 42.22mg 3%
Potassium 169.23mg 7%
Total Carbs 23.39g 15%
Sugars 20.51g 153%
Dietary Fiber 1.49g 11%
Protein 3.28g 12%
Vitamin C 6.2mg 19%
Iron 0.6mg 6%
Calcium 52.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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