Directions:
- In a large bowl, combine the butter, sugar and cinnamon. Add bread cubes; toss to coat. In a small bowl, combine the remaining ingredients; toss to coat.
- Place half of bread mixture in four 8-oz. ramekins. Layer with blueberry mixture and remaining bread mixture. Bake, uncovered, at 350° for 15-20 minutes or until crisp and heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.85 Kcal (1494 kJ) | ||
| Calories from fat | 163.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 157.46mg | 7% | |
| Potassium | 114.82mg | 2% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.62 Kcal (1146 kJ) | ||
| Calories from fat | 125.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 28% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 15% | |
| Sodium | 120.73mg | 7% | |
| Potassium | 88.04mg | 2% | |
| Total Carbs | 35.87g | 16% | |
| Sugars | 24.95g | 130% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 2.4g | 6% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 7% | |
| Calcium | 48.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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