Layered Fruit Salad Recipe

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Layered Fruit Salad
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Ingredients:

Directions:

  1. In a medium saucepan, combine the first six ingredients; bring to a boil.
  2. Reduce heat; simmer, uncovered, for 5 minutes.
  3. Remove from the heat; cool completely.
  4. Layer fruit in a glass serving bowl.
  5. Remove cinnamon stick from the sauce; pour sauce over fruit.
  6. Cover and chill for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.44 Kcal (785 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.2mg 0%
Potassium 412.41mg 9%
Total Carbs 49.16g 16%
Sugars 39.1g 156%
Dietary Fiber 3.48g 14%
Protein 2.36g 5%
Vitamin C 72.7mg 121%
Iron 0.7mg 4%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 74.97 Kcal (314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 164.95mg 9%
Total Carbs 19.66g 16%
Sugars 15.64g 156%
Dietary Fiber 1.39g 14%
Protein 0.94g 5%
Vitamin C 29.1mg 121%
Iron 0.3mg 4%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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