African Dessert Recipe

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African Dessert
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Ingredients:

  • 1 tbsp butter
  • 1/3 cup orange juice
  • 1 tbsp lemon juice
  • 3 tbsp brown sugar

Directions:

  1. Cut each bananas into fourths.
  2. Arrange bananas in greased 9 inch pie plate.
  3. Dot with butter.
  4. Drizzle with orange and lemon juice.
  5. Sprinkle with brown sugar and coconut.
  6. Bake at 370°F until coconut is golden brown about 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.46 Kcal (760 kJ)
Calories from fat 49.97 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 5.09mg 2%
Sodium 29.96mg 1%
Potassium 423.89mg 9%
Total Carbs 33.85g 11%
Sugars 22.09g 88%
Dietary Fiber 3.47g 14%
Protein 1.45g 3%
Vitamin C 16.8mg 28%
Iron 0.3mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 137.4 Kcal (575 kJ)
Calories from fat 37.83 Kcal
% Daily Value*
Total Fat 4.2g 9%
Cholesterol 3.85mg 2%
Sodium 22.68mg 1%
Potassium 320.96mg 9%
Total Carbs 25.63g 11%
Sugars 16.73g 88%
Dietary Fiber 2.63g 14%
Protein 1.1g 3%
Vitamin C 12.7mg 28%
Iron 0.2mg 1%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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