Directions:
- Heat oven to 350F degrees.
- Heat oil in a small skillet to 350F.
- Softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel.
- Place one tortilla on a lightly greased baking sheet.
- Sprinkle with 1/4 cup cheese, 1/4 cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions.
- Top with another tortilla; pour 1/3 cup enchilada sauce over stack.
- Sprinkle with 1/4 cup cheese.
- Repeat process with remaining tortillas to make 3 additional stacks.
- Bake at 350F for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.5 Kcal (6316 kJ) | ||
| Calories from fat | 750.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.44g | 128% | |
|---|---|---|---|
| Cholesterol | 130.72mg | 44% | |
| Sodium | 2006.65mg | 84% | |
| Potassium | 800.48mg | 17% | |
| Total Carbs | 144.09g | 48% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 17.48g | 70% | |
| Protein | 54.64g | 109% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.5mg | 19% | |
| Calcium | 1134.1mg | 113% | |
| Amount Per 100 g | |||
| Calories | 291.85 Kcal (1222 kJ) | ||
| Calories from fat | 145.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 128% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 44% | |
| Sodium | 388.23mg | 84% | |
| Potassium | 154.87mg | 17% | |
| Total Carbs | 27.88g | 48% | |
| Sugars | 0.89g | 18% | |
| Dietary Fiber | 3.38g | 70% | |
| Protein | 10.57g | 109% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.7mg | 19% | |
| Calcium | 219.4mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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