Layered Chicken Enchiladas Recipe

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Layered Chicken Enchiladas
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Ingredients:

Directions:

  1. Heat oven to 350F degrees.
  2. Heat oil in a small skillet to 350F.
  3. Softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel.
  4. Place one tortilla on a lightly greased baking sheet.
  5. Sprinkle with 1/4 cup cheese, 1/4 cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions.
  6. Top with another tortilla; pour 1/3 cup enchilada sauce over stack.
  7. Sprinkle with 1/4 cup cheese.
  8. Repeat process with remaining tortillas to make 3 additional stacks.
  9. Bake at 350F for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1508.5 Kcal (6316 kJ)
Calories from fat 750.98 Kcal
% Daily Value*
Total Fat 83.44g 128%
Cholesterol 130.72mg 44%
Sodium 2006.65mg 84%
Potassium 800.48mg 17%
Total Carbs 144.09g 48%
Sugars 4.58g 18%
Dietary Fiber 17.48g 70%
Protein 54.64g 109%
Vitamin C 0.7mg 1%
Vitamin A 1.2mg 39%
Iron 3.5mg 19%
Calcium 1134.1mg 113%
Amount Per 100 g
Calories 291.85 Kcal (1222 kJ)
Calories from fat 145.29 Kcal
% Daily Value*
Total Fat 16.14g 128%
Cholesterol 25.29mg 44%
Sodium 388.23mg 84%
Potassium 154.87mg 17%
Total Carbs 27.88g 48%
Sugars 0.89g 18%
Dietary Fiber 3.38g 70%
Protein 10.57g 109%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 39%
Iron 0.7mg 19%
Calcium 219.4mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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