Directions:
- Heat oven to 350 degrees F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
- Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
- Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.03 Kcal (4467 kJ) | ||
| Calories from fat | 540.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.1g | 92% | |
|---|---|---|---|
| Cholesterol | 80.87mg | 27% | |
| Sodium | 1428.38mg | 60% | |
| Potassium | 646.8mg | 14% | |
| Total Carbs | 101.18g | 34% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 309.68 Kcal (1297 kJ) | ||
| Calories from fat | 156.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 92% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 27% | |
| Sodium | 414.55mg | 60% | |
| Potassium | 187.72mg | 14% | |
| Total Carbs | 29.36g | 34% | |
| Sugars | 1.43g | 20% | |
| Dietary Fiber | 2.02g | 28% | |
| Protein | 9.85g | 68% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.7mg | 14% | |
| Calcium | 47.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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