Enchilada Soup Recipe

Posted by
Rate It!
Enchilada Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large sauce pan combine all ingredients except tortillas and cheese bring to boil;.
  2. Reduce heat to low (add chopped chicken if desired) and simmer uncovered 30 minutes.
  3. (Meanwhile in lg skillet heat oil - add 12 cut strips of tortillas and fry until crisp).
  4. To serve soup; place generous handful of tortilla strips and some of the cheese in large individual soup bowls - fill with soup - garnish with a few tortilla strips and cheese.
  5. ENJOY ~V.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286 Kcal (1197 kJ)
Calories from fat 156.51 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 41.55mg 14%
Sodium 424mg 18%
Potassium 234.84mg 5%
Total Carbs 19.27g 6%
Sugars 1.25g 5%
Dietary Fiber 1.89g 8%
Protein 14.46g 29%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 230.47 Kcal (965 kJ)
Calories from fat 126.12 Kcal
% Daily Value*
Total Fat 14.01g 27%
Cholesterol 33.49mg 14%
Sodium 341.68mg 18%
Potassium 189.25mg 5%
Total Carbs 15.53g 6%
Sugars 1g 5%
Dietary Fiber 1.52g 8%
Protein 11.65g 29%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 168.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top