Layered Banana Dessert Recipe

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Layered Banana Dessert
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Ingredients:

Directions:

  1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.95 Kcal (431 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 101.19mg 4%
Potassium 179.74mg 4%
Total Carbs 23.03g 8%
Sugars 16.92g 68%
Dietary Fiber 1g 4%
Protein 1.67g 3%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 173.89 Kcal (728 kJ)
Calories from fat 14.59 Kcal
% Daily Value*
Total Fat 1.62g 1%
Sodium 170.92mg 4%
Potassium 303.58mg 4%
Total Carbs 38.89g 8%
Sugars 28.58g 68%
Dietary Fiber 1.68g 4%
Protein 2.81g 3%
Vitamin C 4.4mg 4%
Iron 0.5mg 2%
Calcium 65.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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