Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. Combine vanilla and milk, mix for 2 minute.
  2. Add sweetened condensed milk.
  3. Fold in cool whip.
  4. Layer vanilla wafers, then bananas at bottom of casserole dish.
  5. Spread pudding mixture over top.
  6. Repeat.
  7. Decorate with bananas and wafers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.26 Kcal (1471 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 7.74mg 3%
Sodium 258.32mg 11%
Potassium 1029mg 22%
Total Carbs 81.41g 27%
Sugars 50.61g 202%
Dietary Fiber 7.31g 29%
Protein 6.09g 12%
Vitamin C 21.3mg 35%
Iron 0.2mg 1%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 94 Kcal (394 kJ)
Calories from fat 4.51 Kcal
% Daily Value*
Total Fat 0.5g 3%
Cholesterol 2.07mg 3%
Sodium 69.13mg 11%
Potassium 275.36mg 22%
Total Carbs 21.78g 27%
Sugars 13.54g 202%
Dietary Fiber 1.96g 29%
Protein 1.63g 12%
Vitamin C 5.7mg 35%
Iron 0.1mg 1%
Calcium 39.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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