Layered Banana Pineapple Dessert Recipe

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Layered Banana Pineapple Dessert
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  1. Mix graham cracker crumbs, sugar and margarine and press firmly into 13x9-inch pan.
  2. Arrange banana slices over crust.
  3. Beat cream cheese in a large bowl with a wire whisk until smooth.
  4. Gradually beat in milk.
  5. Add pudding mixes.
  6. Beat until well blended.
  7. Spread evenly over banana slices.
  8. Spoon pineapple evenly over pudding mixture.
  9. Spread whipped topping over pineapple.
  10. Chill for at least three hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.04 Kcal (951 kJ)
Calories from fat 100.01 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 17.78mg 6%
Sodium 218.93mg 9%
Potassium 198.22mg 4%
Total Carbs 28.3g 9%
Sugars 15.73g 63%
Dietary Fiber 1.44g 6%
Protein 4.06g 8%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 88mg 9%
Amount Per 100 g
Calories 172.31 Kcal (721 kJ)
Calories from fat 75.9 Kcal
% Daily Value*
Total Fat 8.43g 17%
Cholesterol 13.49mg 6%
Sodium 166.15mg 9%
Potassium 150.43mg 4%
Total Carbs 21.48g 9%
Sugars 11.94g 63%
Dietary Fiber 1.09g 6%
Protein 3.08g 8%
Vitamin C 1.7mg 4%
Iron 0.4mg 3%
Calcium 66.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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