Layered Angel Dessert Recipe

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Layered Angel  Dessert
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Ingredients:

Directions:

  1. In a small greased pan, toast walnuts until golden. Sprinkle with sugar and transfer to a plate to cool.
  2. In a large bowl (I use a glass bowl to show the pretty layers), cover the bottom with one layer of the angel food cake. Top with about 1/3 of the cheesecake filling.
  3. Arrange 1/3 of the strawberries and blueberries for the next layer. Sprinkle 1/3 of walnuts.
  4. Repeat Layers. You should be able to get about 3 layers depending on the size of bowl you use.
  5. Refridgerate until chilled, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.54 Kcal (526 kJ)
Calories from fat 56.38 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 0.38mg 0%
Sodium 10.93mg 0%
Potassium 116.86mg 2%
Total Carbs 16.76g 6%
Sugars 13.5g 54%
Dietary Fiber 2.07g 8%
Protein 3.27g 7%
Vitamin C 20.4mg 34%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 155.73 Kcal (652 kJ)
Calories from fat 69.93 Kcal
% Daily Value*
Total Fat 7.77g 10%
Cholesterol 0.47mg 0%
Sodium 13.56mg 0%
Potassium 144.97mg 2%
Total Carbs 20.78g 6%
Sugars 16.74g 54%
Dietary Fiber 2.57g 8%
Protein 4.05g 7%
Vitamin C 25.3mg 34%
Vitamin A 0.2mg 5%
Iron 0.9mg 4%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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