Directions:
- In a bowl, combine pumpkin and cream. Add pudding mix and spices; beat on low speed for 2 minutes or until thickened.
- Place bottom layer of cake on a serving plate; spread with 3/4 cup pudding mixture. Repeat once. Top with remaining cake layer and spread with remaining pudding mixture. Sprinkle with crushed cookies. Refrigerate until serving. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185 Kcal (775 kJ) | ||
| Calories from fat | 46.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 6% | |
| Sodium | 215.92mg | 9% | |
| Potassium | 130.5mg | 3% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.01 Kcal (875 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 8% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 6% | |
| Sodium | 243.95mg | 9% | |
| Potassium | 147.43mg | 3% | |
| Total Carbs | 37.13g | 11% | |
| Sugars | 23g | 81% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 51.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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