Pink Angel Dessert Recipe

Posted by
Rate It!
Pink Angel Dessert
Add your photo!
Ingredients
6
Count
Nutrition
626
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place warm water in small saucepan and sprinkle gelatin on the surface. Let stand 3 to 4 minutes. Stir in sugar and place over low heat, stirring to dissolve sugar. Remove from heat and stir in lemonade concentrate. Chill in refrigerator until partially set, mixture should be the consistency of unbeaten egg whites, 10 to 20 minutes.
  2. Pour mixture into large mixing bowl and beat in evaporated milk until light and fluffy, 2 minutes. Tear angel food cake into bite sized pieces and fold into mixture. Spoon into a 9x5 inch loaf pan and freeze for 1 hour. Slice and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.51 Kcal (2619 kJ)
Calories from fat 183.99 Kcal
% Daily Value*
Total Fat 20.44g 31%
Cholesterol 73.08mg 24%
Sodium 274.19mg 11%
Potassium 786.31mg 17%
Total Carbs 99.09g 33%
Sugars 71.84g 287%
Protein 17.64g 35%
Vitamin C 9mg 15%
Calcium 684.3mg 68%
Amount Per 100 g
Calories 108.34 Kcal (454 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 31%
Cholesterol 12.66mg 24%
Sodium 47.49mg 11%
Potassium 136.19mg 17%
Total Carbs 17.16g 33%
Sugars 12.44g 287%
Protein 3.06g 35%
Vitamin C 1.6mg 15%
Calcium 118.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top