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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I created this dessert when I had to come up with something real quick for a get together. It turned out to be quite a hit! Ingredients:
1 angel food cake, prepared and torn into bite-size pieces |
1 (24 ounce) container philadelphia ready-to-eat cheesecake filling |
2 cups fresh strawberries, sliced |
2 cups fresh blueberries |
1 cup walnuts, chopped |
1 tablespoon sugar |
Directions:
1. In a small greased pan, toast walnuts until golden. Sprinkle with sugar and transfer to a plate to cool.
2. In a large bowl (I use a glass bowl to show the pretty layers), cover the bottom with one layer of the angel food cake. Top with about 1/3 of the cheesecake filling.
3. Arrange 1/3 of the strawberries and blueberries for the next layer. Sprinkle 1/3 of walnuts.
4. Repeat Layers. You should be able to get about 3 layers depending on the size of bowl you use.
5. Refridgerate until chilled, about 1 hour.
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