Delicious Berry Pie Recipe

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Delicious Berry Pie
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  1. Mix first three ingredients in large bowl.
  2. Poor into pastry shell.
  3. Mix sugar and cornstarch in medium saucepan.
  4. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to a boil. Boil 1 minute and remove from heat.
  5. Stir in gelatin until dissolved. Cool to room temperature.
  6. Pour over berries in pastry shell.
  7. Refrigerate 3 hours.
  8. Spread cool whip over pie and garnish with additional berries (optional) before serving. Time doesn't include refigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.34 Kcal (1375 kJ)
Calories from fat 132.64 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 31.47mg 10%
Sodium 160.8mg 7%
Potassium 149.59mg 3%
Total Carbs 47.26g 16%
Sugars 29.39g 118%
Dietary Fiber 3.43g 14%
Protein 3.35g 7%
Vitamin C 27.7mg 46%
Iron 1.4mg 8%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 155.1 Kcal (649 kJ)
Calories from fat 62.66 Kcal
% Daily Value*
Total Fat 6.96g 23%
Cholesterol 14.87mg 10%
Sodium 75.96mg 7%
Potassium 70.66mg 3%
Total Carbs 22.33g 16%
Sugars 13.88g 118%
Dietary Fiber 1.62g 14%
Protein 1.58g 7%
Vitamin C 13.1mg 46%
Iron 0.7mg 8%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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