Directions:
- Add all ingredients to stock pot, except for the lime juice and cilantro- stir those in just before serving.
- Cook on medium high heat until heated through.
- When I am making a big batch for the freezer, I usually quadruple the recipe.
- Great to serve buffet style, with bowls of the extra chopped jalapenos, shredded cheese and tortilla chips for everyone to create their own bowl of chili.
- Prep time does not include cooking the chicken breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.24 Kcal (5628 kJ) | ||
| Calories from fat | 295.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 51% | |
|---|---|---|---|
| Cholesterol | 104.59mg | 35% | |
| Sodium | 1422.96mg | 59% | |
| Potassium | 4575.88mg | 97% | |
| Total Carbs | 180.67g | 60% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 33.67g | 135% | |
| Protein | 87.2g | 174% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 24.8mg | 138% | |
| Calcium | 591.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 208.78 Kcal (874 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 51% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 35% | |
| Sodium | 221mg | 59% | |
| Potassium | 710.68mg | 97% | |
| Total Carbs | 28.06g | 60% | |
| Sugars | 1.49g | 38% | |
| Dietary Fiber | 5.23g | 135% | |
| Protein | 13.54g | 174% | |
| Vitamin C | 3.4mg | 36% | |
| Iron | 3.9mg | 138% | |
| Calcium | 91.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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