White Chili (Football Soup) Recipe

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White Chili  (Football Soup)
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Ingredients:

Directions:

  1. Heat oil in large pot over medium high heat.
  2. Add onions and saute until translucent, about 10 minutes.
  3. Stir in garlic, then chilies, cumin, oregano, and cayenne and saute 2 minutes.
  4. Add undrained beans and stock and bring to a boil.
  5. Reduce heat and add chicken and cheese to chili and stir until cheese melts.
  6. Season to taste with salt and pepper and ladle into bowls.
  7. FOR FREEZING: Pour soup into a rigid container (or freezer bag), label and freeze. To reheat, thaw in refridgerator overnight or simply put frozen soup into a large pot and gently heat, with lid on and stirring often, till heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.81 Kcal (1515 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 53.78mg 18%
Sodium 639.41mg 27%
Potassium 435.89mg 9%
Total Carbs 19.2g 6%
Sugars 3.27g 13%
Dietary Fiber 1.72g 7%
Protein 20.75g 42%
Vitamin C 11.6mg 19%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 219.3mg 22%
Amount Per 100 g
Calories 162.32 Kcal (680 kJ)
Calories from fat 92.8 Kcal
% Daily Value*
Total Fat 10.31g 35%
Cholesterol 24.13mg 18%
Sodium 286.87mg 27%
Potassium 195.56mg 9%
Total Carbs 8.61g 6%
Sugars 1.47g 13%
Dietary Fiber 0.77g 7%
Protein 9.31g 42%
Vitamin C 5.2mg 19%
Vitamin A 0.1mg 8%
Iron 0.6mg 7%
Calcium 98.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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