Directions:
- In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
- Bake at 400° for 25-30 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.2 Kcal (2270 kJ) | ||
| Calories from fat | 246.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 83.21mg | 28% | |
| Sodium | 1137.94mg | 47% | |
| Potassium | 617.35mg | 13% | |
| Total Carbs | 54.35g | 18% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 183.53 Kcal (768 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 42% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 28% | |
| Sodium | 385.18mg | 47% | |
| Potassium | 208.97mg | 13% | |
| Total Carbs | 18.4g | 18% | |
| Sugars | 2.75g | 32% | |
| Dietary Fiber | 1.75g | 21% | |
| Protein | 7.75g | 46% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 0.8mg | 12% | |
| Calcium | 65.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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