Directions:
- In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13-in. x 9-in. baking dish.
- In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.04 Kcal (2382 kJ) | ||
| Calories from fat | 313.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 25% | |
| Sodium | 1142.01mg | 48% | |
| Potassium | 552.92mg | 12% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 209.2 Kcal (876 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 54% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 25% | |
| Sodium | 419.84mg | 48% | |
| Potassium | 203.27mg | 12% | |
| Total Carbs | 15.54g | 14% | |
| Sugars | 2.57g | 28% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 8.61g | 47% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.6mg | 9% | |
| Calcium | 81.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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