Chicken Potpie with Cheddar Biscuit Topping Recipe

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Chicken Potpie with Cheddar Biscuit Topping
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  1. In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.04 Kcal (2382 kJ)
Calories from fat 313.36 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 74.33mg 25%
Sodium 1142.01mg 48%
Potassium 552.92mg 12%
Total Carbs 42.28g 14%
Sugars 6.98g 28%
Dietary Fiber 2.14g 9%
Protein 23.42g 47%
Vitamin C 5.6mg 9%
Vitamin A 0.5mg 18%
Iron 1.6mg 9%
Calcium 221.9mg 22%
Amount Per 100 g
Calories 209.2 Kcal (876 kJ)
Calories from fat 115.2 Kcal
% Daily Value*
Total Fat 12.8g 54%
Cholesterol 27.32mg 25%
Sodium 419.84mg 48%
Potassium 203.27mg 12%
Total Carbs 15.54g 14%
Sugars 2.57g 28%
Dietary Fiber 0.79g 9%
Protein 8.61g 47%
Vitamin C 2.1mg 9%
Vitamin A 0.2mg 18%
Iron 0.6mg 9%
Calcium 81.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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