Latte Frozen Yogurt Recipe

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Ingredients:

Serving

2/3 cup sugar
2 tbsp cornstarch
1 1/4 cups low-fat milk
1 tbsp instant coffee (unprepared , i use medalgia d'oro instant espresso powder)
1 egg
1/4 cup mini marshmallows
1/2 tsp vanilla extract
1 1/2 cups plain low-fat yogurt (low-fat or nonfat )

Directions:

In a 2-quart saucepan, combine sugar, instant coffee and cornstarch. Stir in milk. Cook over medium heat, stirring frequently, until mixture simmers.
In a small bowl, beat egg slightly. Add about 1/2 cup hot milk mixture into egg. Pour egg mixture into pan with remaining hot milk mixture, stirring constantly (beware of curdling!).
Cook over low heat, stirring constantly, until mixture is slightly thickened.
Remove from heat and stir in marshmallows. Continue stirring until marshmallows are dissolved.
Cool. Stir in vanilla extract and yogurt.
Refrigerate at least four hours (or up to three days). Transfer to ice cream maker and freeze according to manufacturer's directions.
NOTE: For an extra-special flavor, try adding 2-4 tablespoons of Kahlua about five minutes before the end of the freezing cycle in the ice cream maker. (You can make great homemade Kahlua using Dana's Homemade Kahlua.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.57 Kcal (417 kJ)
Calories from fat	8.42 Kcal
		% Daily Value*
Total Fat	0.94g	1%
Cholesterol	24.58mg	8%
Sodium	41.28mg	2%
Potassium	141.25mg	3%
Total Carbs	16.11g	5%
Sugars	13.25g	53%
Dietary Fiber	0.02g	0%
Protein	6.34g	13%
Iron	0.1mg	1%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	98.68 Kcal (413 kJ)
Calories from fat	8.34 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	24.36mg	8%
Sodium	40.91mg	2%
Potassium	139.99mg	3%
Total Carbs	15.96g	5%
Sugars	13.13g	53%
Dietary Fiber	0.02g	0%
Protein	6.29g	13%
Iron	0.1mg	1%
Calcium	99.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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