Cranberry-White Chocolate Trifle Recipe

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Cranberry-White Chocolate Trifle
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  2. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in white chocolate and vanilla. Cool to room temperature without stirring.
  3. In a small bowl, whisk cranberry sauce and raspberry liqueur until smooth.
  4. Place half of the cake cubes in a 3-qt. trifle bowl or glass bowl. Spread with half of the cranberry mixture; top with half of the custard. Repeat layers. Cover and chill for at least 2 hours.
  5. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Pipe over top. Yield: 14 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.33 Kcal (935 kJ)
Calories from fat 129.68 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 55.51mg 19%
Sodium 109.57mg 5%
Potassium 216.7mg 5%
Total Carbs 22.73g 8%
Sugars 15.32g 61%
Dietary Fiber 2.26g 9%
Protein 4.56g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 213.38 Kcal (893 kJ)
Calories from fat 123.9 Kcal
% Daily Value*
Total Fat 13.77g 22%
Cholesterol 53.03mg 19%
Sodium 104.69mg 5%
Potassium 207.04mg 5%
Total Carbs 21.71g 8%
Sugars 14.64g 61%
Dietary Fiber 2.16g 9%
Protein 4.35g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 84.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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