Dark Chocolate Pudding Recipe

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Dark Chocolate Pudding
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, cornstarch and salt.
  2. Stir in milk until smooth.
  3. Cook and stir over medium-high heat until thickened and bubbly.
  4. Reduce heat; cook and stir 2 minutes longer.
  5. Remove from the heat.
  6. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly.
  7. Bring to a gentle boil; cook and stir 2 minutes longer.
  8. Remove from the heat; gradually whisk in chocolate and vanilla until smooth.
  9. Press plastic wrap onto surface of pudding.
  10. Refrigerate.
  11. Spoon into dessert dishes.
  12. Garnish with whipped cream, grated chocolate and cookies.
  13. Serve warm or cold.
  14. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.7 Kcal (1745 kJ)
Calories from fat 167.7 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 133.05mg 44%
Sodium 258.38mg 11%
Potassium 413.1mg 9%
Total Carbs 49.47g 16%
Sugars 34.94g 140%
Dietary Fiber 4.03g 16%
Protein 12.05g 24%
Iron 2.1mg 12%
Calcium 221.9mg 22%
Amount Per 100 g
Calories 186.2 Kcal (780 kJ)
Calories from fat 74.94 Kcal
% Daily Value*
Total Fat 8.33g 29%
Cholesterol 59.45mg 44%
Sodium 115.45mg 11%
Potassium 184.59mg 9%
Total Carbs 22.11g 16%
Sugars 15.61g 140%
Dietary Fiber 1.8g 16%
Protein 5.38g 24%
Iron 1mg 12%
Calcium 99.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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