Beef Lasagne Recipe

Posted by
Rate It!
Beef Lasagne
Add your photo!



  1. In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. Spoon 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.
  3. Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.33 Kcal (671 kJ)
Calories from fat 79.3 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 48.73mg 16%
Sodium 438.9mg 18%
Potassium 155.6mg 3%
Total Carbs 2.62g 1%
Sugars 1.05g 4%
Dietary Fiber 0.22g 1%
Protein 17.62g 35%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 274mg 27%
Amount Per 100 g
Calories 154.14 Kcal (645 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 14%
Cholesterol 46.84mg 16%
Sodium 421.96mg 18%
Potassium 149.59mg 3%
Total Carbs 2.52g 1%
Sugars 1.01g 4%
Dietary Fiber 0.21g 1%
Protein 16.94g 35%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 263.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top