Preheat oven to 350°F
Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl.
Heat oil in large pot over medium-high heat. Add onions and fennel seeds; sauté 5 minutes. Add beef; sauté 10 minutes, breaking up meat with fork. Mix in seasoning, then tomatoes, broth and wine. Cover and simmer 8 minutes. Season sauce to taste with pepper.
Spoon 1 1/3 cups sauce over bottom of 13x9x2-inch glass baking dish. Place 3 noodles over sauce. Drop half of ricotta cheese mixture by tablespoonfuls evenly over. Top with half of basil leaves, 1 cup mozzarella cheese and 1/2 cup Parmesan cheese. Continue layering with 3 noodles, 2 cups sauce, remaining ricotta cheese mixture, remaining basil, 1 cup mozzarella cheese and remaining 1/2 cup Parmesan cheese. Finish with 3 noodles, 2 cups sauce and remaining mozzarella cheese (reserve remaining sauce for another use). Cover with foil; place on baking sheet.
Bake lasagna until heated through, about 1 hour. Uncover; let stand 15 minutes. Cut lasagna into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.58 Kcal (1610 kJ)
Calories from fat	148.08 Kcal
		% Daily Value*
Total Fat	16.45g	25%
Cholesterol	104.91mg	35%
Sodium	805.38mg	34%
Potassium	517.19mg	11%
Total Carbs	10.05g	3%
Sugars	2.89g	12%
Dietary Fiber	2.3g	9%
Protein	45.81g	92%
Vitamin C	3.6mg	6%
Iron	2.2mg	12%
Calcium	789.6mg	79%

Amount Per 100 g
Calories	128.33 Kcal (537 kJ)
Calories from fat	49.41 Kcal
		% Daily Value*
Total Fat	5.49g	25%
Cholesterol	35.01mg	35%
Sodium	268.74mg	34%
Potassium	172.58mg	11%
Total Carbs	3.35g	3%
Sugars	0.96g	12%
Dietary Fiber	0.77g	9%
Protein	15.29g	92%
Vitamin C	1.2mg	6%
Iron	0.7mg	12%
Calcium	263.5mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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