Braised Lamb Shanks With Fresh Rosemary Recipe

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Braised Lamb Shanks With Fresh Rosemary
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Ingredients:

Directions:

  1. Sprinkle lamb with salt and pepper.
  2. Heat oil in heavy, large pot over medium-high heat.
  3. Working in batches, add lamb to pot and cook until brown on all sides, about 8 minutes.
  4. Transfer to bowl.
  5. Remove all but about 2 tablespoons of oil from pan.
  6. Add onions, carrots, and garlic to pot and sauté till golden, about 10 minute.
  7. Stir in all remaining ingredients.
  8. Return lamb to pot, pressing down to submerge.
  9. Bring liquid to boil, reduce heat to medium low, and cover.
  10. Simmer until meat is tender, about 2 hours.
  11. Uncover pot; simmer till meat is very tender, about 30 minutes.
  12. (Can be made 1 day ahead. Chill until cold, cover, and keep chilled. Rewarm over medium heat before continuing.) Transfer lamb to platter; tent with foil.
  13. Boil juices in pot till thickened, about 15 minutes.
  14. Season with salt and pepper and spoon over lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.12 Kcal (256 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 6%
Sodium 31.1mg 1%
Potassium 159.6mg 3%
Total Carbs 6.77g 2%
Sugars 2.6g 10%
Dietary Fiber 1.56g 6%
Protein 0.97g 2%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 82.18 Kcal (344 kJ)
Calories from fat 43.6 Kcal
% Daily Value*
Total Fat 4.84g 6%
Sodium 41.81mg 1%
Potassium 214.59mg 3%
Total Carbs 9.1g 2%
Sugars 3.49g 10%
Dietary Fiber 2.1g 6%
Protein 1.31g 2%
Vitamin C 7.6mg 9%
Vitamin A 0.4mg 9%
Iron 0.2mg 1%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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