Directions:
- Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; sauté until beginning to brown, about 5 minutes. Add garlic and sauté 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.88 Kcal (1230 kJ) | ||
| Calories from fat | 178.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 22% | |
| Sodium | 301.83mg | 13% | |
| Potassium | 294.18mg | 6% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 433.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 137.75 Kcal (577 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 30% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 22% | |
| Sodium | 141.47mg | 13% | |
| Potassium | 137.89mg | 6% | |
| Total Carbs | 4.81g | 3% | |
| Sugars | 1.82g | 16% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 8.65g | 37% | |
| Vitamin C | 4.9mg | 18% | |
| Iron | 0.2mg | 3% | |
| Calcium | 203.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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