Pasta with Ricotta and Fresh Herbs Recipe

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Pasta with Ricotta and Fresh Herbs
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  1. Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; sauté until beginning to brown, about 5 minutes. Add garlic and sauté 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.88 Kcal (1230 kJ)
Calories from fat 178.27 Kcal
% Daily Value*
Total Fat 19.81g 30%
Cholesterol 66.04mg 22%
Sodium 301.83mg 13%
Potassium 294.18mg 6%
Total Carbs 10.27g 3%
Sugars 3.89g 16%
Dietary Fiber 1.09g 4%
Protein 18.46g 37%
Vitamin C 10.5mg 18%
Iron 0.5mg 3%
Calcium 433.9mg 43%
Amount Per 100 g
Calories 137.75 Kcal (577 kJ)
Calories from fat 83.56 Kcal
% Daily Value*
Total Fat 9.28g 30%
Cholesterol 30.95mg 22%
Sodium 141.47mg 13%
Potassium 137.89mg 6%
Total Carbs 4.81g 3%
Sugars 1.82g 16%
Dietary Fiber 0.51g 4%
Protein 8.65g 37%
Vitamin C 4.9mg 18%
Iron 0.2mg 3%
Calcium 203.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free

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