Lasagna Recipe

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Lasagna
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Ingredients:

Directions:

  1. Brown hamburger and chopped onions. Drain. Pour in marinara sauce. Mix in mushrooms and olives. Bring to boil. Mix in sour cream. Layer noodles, meat mix, then cheese. Layer until gone. Top with cheese. Cook at 350 for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.74 Kcal (656 kJ)
Calories from fat 95.56 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 45.28mg 15%
Sodium 79.72mg 3%
Potassium 263.45mg 6%
Total Carbs 3.61g 1%
Sugars 0.81g 3%
Dietary Fiber 0.38g 2%
Protein 12.16g 24%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 148.82 Kcal (623 kJ)
Calories from fat 90.74 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 42.99mg 15%
Sodium 75.7mg 3%
Potassium 250.15mg 6%
Total Carbs 3.43g 1%
Sugars 0.77g 3%
Dietary Fiber 0.36g 2%
Protein 11.55g 24%
Vitamin C 1.3mg 2%
Iron 1.1mg 7%
Calcium 49.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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